Quality

 

Gulfa water undergoes three important processes in order to maintain its natural purity and pleasant taste:

OZONATION:

After U.V. this process of ozonation follows in which it gives charged oxygen, it is not only ensures the continuous and ongoing protection of the water but also provide the longer shelf life

ULTRAVIOLET RADIATION:

 After filtration disinfection takes place in this process where unwanted bacteria get eliminated.

 

 MICRO FILTERS: 

The water get filtered from 0.20-micron absolute filter from which 99.9% of bacteria get eliminated

                                                                                                    AIB Certificate.   ESMA.  ISOO  HACCP  

                                                                                                       (Click Here to view the certificate)